We are convinced that the recipe for product excellence has three main ingredients: knowledge handed down generations, healthy and high-quality products, and cutting-edge technology.For this reason, since the 1960s, we
New I Genuini ovens

We are convinced that the recipe for product excellence has three main ingredients: knowledge handed down generations, healthy and high-quality products, and cutting-edge technology.For this reason, since the 1960s, we
They are often called “minor” grains simply because they are less used and widespread than wheat and maize. But, in their ability to provide energy, nutrients and beneficial substances for
Sustainable, healthy and ethical food. Organic farming, whole grains, biodiversity. For those who know I Genuini, these are certainly not new concepts. Ever since 1982, we have made organic farming
Our home shopping delivery service continues for those who live in and around Lecco. A phone call is all it takes to stock up on organic products, without leaving home.
We have always taken health and well-being seriously, and have carefully prepared organic products for you since 1982.Today, we are taking a step further to protect everyone’s health in the
Tomorrow is Easter, and an Italian Easter simply isn’t complete without the classic dove-shaped Colomba cake. Originally from the Lombardy Region, this hearty cake is loved throughout the peninsula.It came
The tart is one of the most popular and beloved desserts in Italy. Crumbly and delicious, it is excellent both for breakfast and as an afternoon snack, and, with the
The name leaves no doubt, “Panettun” has its origins in Lombardy, and more precisely Milan.It seems that a first version of the most traditional of Italian Christmas cakes already existed
It seems that the origins of the Savoyard biscuit date back to 1300, when, in order to welcome the French royals at the court of Savoy, Amadeus VI ordered his
I Genuini, the company from Lecco making a name for itself in Italy for its quality artisan organic products, will be present at Anuga 2017, the world’s leading international food