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Organic wheat, a noble and delicate raw material. Present in many preparations of our tradition, it allows you to create baked goods of the best quality.
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Kamut® is suitable for all preparations, sweet and savory, and is very digestible. Kamut® flour is rich in proteins, mineral salts, in particular selenium and vitamins.
Spelled has the same properties and taste as wheat but is more satiating and digestible. It lends itself to the preparation of excellent bread and delicious desserts. It is a natural source of vitamins and minerals.
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