Wholemeal bread loaf with amaranth 660g

Our wholemeal bread loaf with amaranth makes a great, light and tasty sandwich bread, perfect for those suffering from food allergies or intolerances. It combines well-being with the pleasure of excellent good bread at the table. Amaranth is rich in fibre, aiding digestion, as well as proteins of high nutritional value and an excellent supply of minerals, such as iron, calcium, phosphorus and magnesium.

Ingredients

Whole wheat flour, sourdough, amaranth flour, water, salt.

Average nutritional values per 100g of product

Percentage of the recommended daily intake per 30g portion

Storage

Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.

Allergens present in our factory

In our factory, Iwe use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.

Place of production/packaging

Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy