Wholemeal bread loaf with flax seeds 660g

Our wholemeal bread loaf with flax seeds has been specially created for sufferers of food allergies and intolerances who don’t want to sacrifice the pleasure of enjoying good bread at the table. It combines the nutritional benefits of wholemeal flour with the taste and properties of flax seeds, which are rich in antioxidants and a valuable ally of good cardiovascular health.

Ingredients

Whole wheat flour, sourdough, water, flax seeds, salt.

Average nutritional values per 100g of product

Percentage of the recommended daily intake per 30g portion

Storage

Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.

Allergens present in our factory

In our factory, Iwe use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.

Place of production/packaging

Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy