Wholemeal bread loaf with sesame seeds 660g

Wholemeal bread loaf with sesame seeds: simple, tasty, genuine. Taste, digestibility and all the nutritional benefits of wholemeal flour, to bring to the table every day.

Ingredients

Whole wheat flour, sourdough yeast, water, sesame seeds, salt.

Average nutritional values per 100g of product

Percentage of the recommended daily intake per 30g portion

Storage

Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.

Allergens present in our factory

In our factory, we use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.

Place of production/packaging

Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy