Wholemeal bread loaf without salt 660g

Our salt-free wholemeal bread loaf is perfect for low-sodium diets, with all the nutritional benefits of wholemeal flour. Plenty of fibre, minerals and B vitamins, with unmistakable flavour.

Ingredients

Whole wheat flour, sourdough, water.

Average nutritional values per 100g of product

Percentage of the recommended daily intake per 30g portion

Storage

Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.

Allergens present in our factory

In our factory, Iwe use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.

Place of production/packaging

Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy