Quinoa flour sandwich bread 690g

From a nutritional point of view, it is one of the most complete flours, as it is rich in proteins, carbohydrates and fibre, as well as lysine and methionine, which aid insulin metabolism. It is also rich in minerals and vitamins, in particular, magnesium and vitamins C and E.

Ingredients

Quinoa flour, brewer’s yeast, water, salt.

Average nutritional values per 100g of product

Percentage of the recommended daily intake per 30g portion

Storage

Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.

Allergens present in our factory

In our factory, we use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.

Place of production/packaging

Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy