We are convinced that the recipe for product excellence has three main ingredients: knowledge handed down generations, healthy and high-quality products, and cutting-edge technology.For this reason, since the 1960s, we have skilfully combined tradition and innovation with the aim of…

They are often called “minor” grains simply because they are less used and widespread than wheat and maize. But, in their ability to provide energy, nutrients and beneficial substances for the body, they are anything but “minor”. With amino acids,…

Sustainable, healthy and ethical food. Organic farming, whole grains, biodiversity. For those who know I Genuini, these are certainly not new concepts. Ever since 1982, we have made organic farming the backbone of our business, carefully selecting the flours of…

Our home shopping delivery service continues for those who live in and around Lecco. A phone call is all it takes to stock up on organic products, without leaving home. Call (+39) 0341 370 186 or send a message by…

We have always taken health and well-being seriously, and have carefully prepared organic products for you since 1982.Today, we are taking a step further to protect everyone’s health in the particular situation we are experiencing. Since we all have to…

Tomorrow is Easter, and an Italian Easter simply isn’t complete without the classic dove-shaped Colomba cake. Originally from the Lombardy Region, this hearty cake is loved throughout the peninsula.It came into existence, according to official record, during the first decade…

The tart is one of the most popular and beloved desserts in Italy. Crumbly and delicious, it is excellent both for breakfast and as an afternoon snack, and, with the right topping, it can also be a delicious dessert at…

The name leaves no doubt, “Panettun” has its origins in Lombardy, and more precisely Milan.It seems that a first version of the most traditional of Italian Christmas cakes already existed in the Middle Ages, when it was a widespread custom…

It seems that the origins of the Savoyard biscuit date back to 1300, when, in order to welcome the French royals at the court of Savoy, Amadeus VI ordered his cook to prepare a new kind of biscuit to impress…

I Genuini, the company from Lecco making a name for itself in Italy for its quality artisan organic products, will be present at Anuga 2017, the world’s leading international food and beverage trade fair. This is a one-of-a-kind occasion, because…